Lei Garden Launches Spring Seafood Delights Special Menu

Spring begins. Lei Garden has launched a new series of selected dishes with the theme of live seafood. Especially for the dinner menu, we recommend the hero dish “Double Star Combo” – Braised Shark’s Fin with Fresh Crab Cream x Braised Abalone in Oyster Sauce with Pearl Rice. Not only will the abalone and shark fin combo be presented to customers for the first time, it will also be sold at a special promotion price. The daily quantity is limited, please order in advance!

Many innovative seafood dishes are also offered throughout the day, including the “Stir-fried Fish Maw with Yam in XO Sauce” which is seasoned with Lei Garden’s Signature XO Sauce. Our chefs are very considerate as well, they created two recipes of “Australian Lobster”: Stir-fried with Scallion or Baked Rice Cake with Seafood Bisque. For your health, you can order a glass of Fresh Dragon Fruit and Coconut Juice, which is rich in a variety of nutrients.

Lei Garden always ensures that we continue to create more delicious dishes for our guests with the principle of “Safe . Healthy . Delicious”.

Please call our branches for more details.