In 2016 Lei Group opened its custom-designed, purpose-built 80,000sq.ft factory at Tai Po in Hong Kong. Initially established to serve as a central kitchen for the Group’s Hong Kong restaurants, the factory’s role has been expanded to include the production of a growing range of packaged food for purchase through online channels, retail stores and the Group’s restaurants.


The Tai Po factory was designed and built according to high standards and equipped with advanced equipment and technology, including state-of-the-art production lines, packaging machinery, and refrigeration facilities. Our team consists of experienced professionals in food manufacturing who constantly strive for innovation and process improvement to ensure the highest quality of Lei Garden’s products. Moreover, the group adopts strict quality control measures to ensure that every step complies with international food safety standards, providing safe, hygienic, and high-quality food.

The factory is not just a production center but also a hub for innovation and research and development. The team is dedicated to developing new food formulas and innovative packaging designs to meet the ever-changing market demands and consumer preferences.