Lei Garden was established in 1973. It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culinary delights and unique tasting menus developed from different parts of the world. The Group has successfully build up its business over the last forty years to a restaurant empire that comprises 24 branches across Hong Kong, Macau, China and Singapore, with 2,500 staff under our employment.
Since its establishment, Lei Garden’s exceptional standards of gourmet experience and customer service have earned it such names as “the Shaolin of Catering” and “the celebrities’ diner”. At Lei Garden, we put the satisfaction and wellbeing of customers at the top priority. Our chefs are dedicated to smallest of culinary details and the basest of techniques – no detail or element can be less or more important than another. With impeccable customer service, our goal is to maximize customer satisfaction. This is demonstrated by numerous awards Lei Garden has received over the past few decades.